September 11, 2014
Eat, Drink, Learn: Pasta Making With Red Rhino, 6:30 - 8:30 Pm, $70 + GST
Join Warren, Master Chef and owner of Red Rhino in the Old City Quarter for an evening of everything pasta. This is a unique interactive pasta making class that will show you how to make gourmet pastas without a pasta machine. Full instruction and recipes will be provided. Fresh bread and sumptuous salads and wine will be served with each course.
On the Menu:
Fresh Herb Gnocci
Italian Sausage Ravioli
Ruby Red Cappellini boiled in wine
Tickets must be purchased in advance from Lucky’s Liquor Store. Ticket sales will close at noon on Tuesday, Septebmer 10th. Please call 250-585-2275 to reserve your spot. For more information email firstname.lastname@example.org.
Cancellation policy: A minimum of 72 hours notice to cancel for a full refund. If cancellation is less than 72 hours, class credit will be issued.